Autoclave

Company realisations

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Machine: Autoclave

Manufacturer: ASCA

Type: 120 litres

Year of manufacture: approx. 2000

Condition: 1 A condition

Bargaining price €: sold

Description:

ASCA - Multi-purpose boiler autoclave

Korimat/ Autoclave (120 litres)

Electric kettle and autoclave with counter pressure for butchers, catering and canteen kitchens

- Boiler capacity120 litres

- modern MRA 590 control unit

- with automatic F - value determination

- Drawbar Maximum pressure 1.6 bar

Manufacturer: ASCA, boiler autoclave, model 120 litre E , estimated year of manufacture: approx. 2000

This used, but still up-to-date and modern cooking kettle autoclave is available to us from the reorganisation of a meat production company. The kettle autoclave has an extremely stable and resilient construction, completely made of high-quality CNS (chrome nickel stainless steel) with good insulation, which in turn reduces energy costs. The Korimat is characterised by its multifunctional applications and is mainly used for sterilising and producing all types of canned food. It is also used for rendering fat, whereby the fat can be rendered without the need for laborious stirring. It is also ideal for making soups and sauces, for pressure cooking vegetables in steam, for example, for maturing raw sausage and raw ham (also under vacuum) in artisan production and much more. The autoclave can also be used to generate a vacuum, whereby many other applications such as curing under vacuum can also be achieved.

Automatic control:

The cooking kettle autoclave is equipped with a modern control system (model MRA 590/1 with microprocessor controller) with F-value totaliser, which allows the system to be individually managed, programmed and automatically controlled. A digital display continuously shows the ACTUAL chamber or operating temperature, the SET operating temperature, the ACTUAL core temperature and the SET core temperature, the delta temperature, the F value and the set time (operating time) in hours and minutes. The F value is determined automatically (even during the cooling phase). Overcooking and/or undercooking can therefore be ruled out.

Accessories are available and are part of the cooking system:

- A core temperature measuring probe for automatic determination of the F values, among other things .

- A pressure gauge for regulating and monitoring overpressure and underpressure.

- Two well-maintained insert baskets. Each of the insert baskets is equipped with two carrying handles, which are suitable for lifting in and out with the lifting handle described above, as well as for manual carrying. Dimensions of the baskets each approx.: Ø 50cm, h 30cm,

These 2 baskets are stackable and fit together.

Further technical details of the autoclave system:

Interior dimensions: Ø 54 cm Height 52 cm Vessel capacity 120 litres

Max. authorised overpressure 1.6 bar,

max. authorised maximum temperature 138 °C

Mains connection: Control voltage 220 V, operating voltage 380 V, 50 Hz, 3 Ph.

Power consumption approx. 10 kW, fuse approx. 20 A, weight approx. 200 kg

Installation dimensions of the autoclave: 76 x 95 x 130 (180) (W/D/H)

Safety: A pressure relief valve opens automatically if the pressure exceeds the prescribed pressure threshold. There is also a safety lock and a drain tap (manual screw thread).

The cooking kettle - autoclave is built on 4 wheels (2 fixed/ 2 swivel castors) and can therefore be transported quickly and easily.

The autoclave is in a well-maintained, clean, functional condition, is easy to operate and can be tested on site. The operating instructions with control instructions and production recommendations are also included.

Shipping / transport costs on request

(Subject to changes and errors in the technical data, information
and prices as well as prior sale! See our GTC, all prices excl. VAT ex stock)

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